KastKing Fillet Knife 7 inch, Professional Level Knives for Filleting Fish, Boning Meat And Processing Any Food.…
- Razor Sharp Stainless Blades – All new KastKing knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before.
- The Right Knife For The Job – The 6”, 7” & 9” stainless curved blades have the perfect flexibility so the knife will follow natural contours for perfect fillets, is also an awesome ideal for thinner or more delicate cuts of meat such as fish or chicken. All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.
- Non-Slip Super Polymer Grip – We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your knife. These handles also clean up easily and stay looking good longer.
- Includes Protective Knife Sheath – Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs. The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.
- Affordable Innovation – KastKing fishing knives are available in the most requested lengths and shapes so that you’ll always have the right tool for the job.
Sashimi Sushi Knife 10 Inch – Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing – Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
- ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan – the Lucky Cook 10-inch sashimi knife.
- ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
- ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
- ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
- ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
DALSTRONG Boning Knife – 6″ – Gladiator Series – Forged German Thyssenkrupp High-Carbon Steel – w/Sheath – NSF Certified
- Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
- Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
- Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified.
- See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!
Rhinoreto Fish fillet knife. Flexible, stainless steel blade. Filet knifes for fish with sheath and sharpener. (6.5)
- FLEXIBLE, CURVED BLADE for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
- NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
- VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.
- EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife.
- BLISTER PACKAGING makes the fish filleting knife a perfect gift for a passionate fisherman or chef.
PLUSINNO Fishing Fillet Knife, Professional Bait Knives for Filleting Fish and Boning Meat, Razor Sharp 5Cr13 Stainless-Steel Blade, Comfortable Non-Slip Grip, ABS Protective Sheath (6″ Fillet Knife)
- 🐟 【Professional Fish Fillet Knife Set】: Three models are offered(5″,6″&7″blade lengths）, please choose the exact size model you need in the “select” section. All our fish knife use premium 5cr13 stainless curved blades having the perfect flexibility so the fishing knife will maintain its edge longer to make the job of filleting and steaking fish quicker and more efficient than ever before.
- 🐟 【5Cr13 Sharp Stainless-Steel Blades】：The fishing fillet knife is made of razor sharp 5Cr13 stainless-Steel blades with a beautiful black coated, durable and corrosion resistant, a perfect bait knife for precision cutting and slicing freshwater and saltwater fish or remove meat and fish from the bone.
- 🐟 【Comfortable Non-Slip Grip】：The textured-rubber handle features an ergonomic comfort design and made of slip-resistant, super polymer material, safety and comfort, providing a outstanding grip on the knife in both wet and dry conditions.
- 🐟 【Lightweight & Vent Protective Sheath】: Each fillet knife comes with a lightweight and vent ABS sheath which can greatly protect your safety and blade. The Sheath unique lock design will lock the handle in for safety but removes easily when needed. The V-shape open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.
- 🐟 【Great gift for Fishermen】: PLUSINNO fishing fillet knife, processing and food prep knives are perfect for all fresh and saltwater applications or for use in the kitchen. It’s an essential starter kit for new fishing enthusiasts, which can fit easily in your travel gear, backpacks, fishing kit, boating accessories and camping gear.The fishing fillet knives are both perfect in length and shape.
Fishing Fillet Knife 7 Inch, Professional Level Knives For Filleting Fish And Boning Meat, Sharp Stainless-Steel Non-Stick Coating Blade, Non-Slip Handles, Perfect For Freshwater And Saltwater Fish
- 🐟【7”multi-functional Fish Fillet Knife】—— ANTOWIN 7” stainless curved blades have the perfect flexibility,And the knife will follow natural contours for perfect fillets.
- 🐟【Sharp Stainless Blades】—— The sharp G4116 German Stainless-Steel fish fillet knife and bait knife blades have a beautiful black corrosion resistant finish that is razor sharp, durability, rust resistance, and exceptionally tough.
- 🐟【comfortable Non-slip Grip】—— The textured-rubber handle features an ergonomic comfort design and made of slip-resistant, super polymer material, safety and comfort, which relieves wrist fatigue and prevents slipping, ensuring optimal maneuverability.
- 🐟【lightweight & Vent Protective Sheath】—— Each knife includes a light-weight and durable sheath to protect your blade and provide a safe storage option for your knife. The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.
- 🐟【portable Knife Sharpener】—— Bonus 2-Stage Grindstone: It features 2 stages: crossed carbide blades for quickly rejuvenating the edge and crossed ceramic rods for fine sharpening, retaining the knife’s sharpness for long-term use.
Hand Forged Chef Knife Butcher Fillet Knife Boning Knives Cleaver High Carbon Steel Knives for Filleting Fish, Outdoor Meat Vegetable Cleaver for Family, BBQ or Camping (classic)
- ✅ Full length: 312mm, blade length:205mm, blade width: 97mm,blade thickness: 2.5mm,shank length: 107mm.
- ✅High quality Material–using 7Cr17Mov stainless steel.after many processes forging,more tough than ordinary304 stainless steeln, for an incredibly sharp cutting edge.Not easy to rust, easy to clean.
- ✅Stylish & Practical — Unique hammered texture on the blade make it beautiful and corrosion resistant while it also helps to prevent foods from sticking.
- ✅African Blackwood Handle: anti-slip,anti-oil and anti-freeze hand,in line with the requiremendts of professional chefs.
- ✅comfortable design handle, make it more easy to hold，so you will not feel tired for using a long time. The tool body is formed in one body,no welding,3 rivets to fix the tool handle and the tool body,no easy to break.
Outdoor Edge ReelFlex-Pak, 5-Piece Professional Grade Fishing Fillet Knife Combo Set with Three Knives, Sharpener and a Hard Side Carry Case
- PROFESSIONAL GRADE FISH FILLET KNIFE SET- Includes three fillet knives in 6″, 7.5″ and 9.5″ blade lengths and carbide/ceramic sharpener.
- KNIVES – razor sharp German 4116 stainless steel blades with ergonomic TPE non-slip handle.
- BLADE SHARPENER – two-stage knife sharpener with carbide and ceramic sharpening bits.
- HARD-SIDE STORAGE CASE – rugged case for safe and secure storage of your professional knives. Standard and metric rulersare molded into case exterior.
- SERVICE FOR LIFE – Outdoor Edge produces quality cutting tools that are built to last; If you have a problem with your Outdoor Edge knife contact us; we address all replacement and service requests.
Huntsman 6 inch Fillet Knife – Stainless Steel Blade for Filleting Fish, Boning Meat, and Deer Skinning Knife – Protective Sheath – Slip Resistant Grip
- OUTDOOR TESTED – Our curved 3cr13 stainless steel filet knife provides a smooth and precise cut. Making it a perfect fish fillet knife, trout, bird knife and skinning knives for hunting.
- CUTTING EDGE – Knife sharpeners are frustrating – With a curved blade resistant to rust and corrosion helps provide edge retention and is easily sharpened.
- NON SLIP GRIP – Safety when processing or cleaning your harvest is the reason we designed a slip resistant rubber handle – Helping maintain the pressure needed to get the job done
- LOCKABLE SHEATH – Lock on the protective knife sheath to retain the sharp edge and keep away from young kids. Our knives are handy to pack with the boat tackle set, hunting gear, or boning knife in the kitchen
- 100% Satisfaction Guarantee – our Fillet Knives are backed by our manufacturer 30 day money back with 1 year free replacement warranty
Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake
- ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
- ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.
- ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
- ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24×7 hrs customer service for the items’ replacement or refund.
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